Making Applejack

Got too many brain cells crowding your noggin? Love apples and a jumbotron hangover? Then applejack is for you!

A relatively simple process.

1. Apples. Lots of apples.

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2. Press those apples into cider. Teenage boys with excess energy are useful here.

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3. Ferment cider to make hard cider. Recipes may vary. We chose to use wild yeast.

Hard cider.

4. Freeze hard cider.

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5. Separate ice from liquid (alcohol freezes at a much lower temperature than the water content). Discard ice.

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6. Drink remaining 80 proof liquid with friends.

7. Spend the following day listening to Red House Painters on repeat while nursing a soul crushing hangover.

8. Vow to never make Applejack again.

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